Homemade Lahmacun Recipe (Turkish Flatbread with Meat Topping)
Lahmacun, often referred to as "Turkish pizza," is a thin, crispy flatbread topped with a flavorful mixture of minced meat, fresh vegetables, and aromatic spices. This beloved street food is perfect for quick meals, family dinners, or as a show-stopping appetizer. Easy to prepare at home, lahmacun combines Middle Eastern and Mediterranean flavors in every bite. Ingredients For the dough: 3 cups (375 g) all-purpose flour 1 tsp salt 1 tsp sugar 1 packet (7 g) instant yeast 1 cup (240 ml) warm water 2 tbsp olive oil For the topping: 300 g ground lamb or beef 1 medium onion, finely chopped 2 tomatoes, finely diced or grated 1 green bell pepper, finely chopped 2 tbsp tomato paste 2 tbsp red pepper paste (optional, for extra flavor) 2 tbsp olive oil 1 tsp ground cumin 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper to taste 2 tbsp chopped parsley Instructions Step 1: Prepare the Dough In a large mixing bowl, combine flour, salt, and sugar. Dissolve the yeast in warm...
